Snackker Biscuits

Salty biscuits frequently have a base that is built of flour, butter or oil, salt, and baking powder. A variety of savoury characteristics can be created by adding additional flavourings. Grated cheese or seeds like sesame or poppy seeds can provide texture and flavour, while herbs like rosemary, thyme, or oregano can be used for an aromatic touch.

Typically, the dough is smoothed out and cut into the required forms, such as squares, rounds, or rectangles, for salty biscuits. Depending on how crisp you want your biscuits to be, the dough's thickness can change. Then, they are roasted in a preheated oven until crisp and golden brown.

A filling and savoury snack choice is salty biscuits. They can be consumed on their own, combined with other foods like soups or salads, or as a base for other ingredients like cheese, cured meats, or spreads. They complement the sweet and sour flavours of other accompaniments and make a wonderful accent to a cheese or charcuterie platter.

Salty biscuits are a flexible and delectable treat that can be enjoyed in a variety of ways, whether you want a straightforward salted cracker or one with a more nuanced flavour profile. They give you a savoury alternative to sate your appetites and enhance the savoury sensation of munching.