Butter Maska Biscuits

Delicious and buttery snacks known as Butter Maska Biscuits are modelled by the well-known Indian snack known as "Maska Bun." The flavour of these biscuits is well recognised for being rich and buttery with a touch of sweetness. As a snack or with a cup of tea or coffee, people frequently like them.

Butter, sugar, all-purpose flour, and sometimes a dash of salt are used to make Butter Maska Biscuits. The butter gives the biscuits their opulent and creamy flavour, and the sugar gives them a hint of sweetness. The biscuits' structure and texture are aided by the flour.

A dough is created by combining the components, and it is then formed into tiny rounds or flattened discs. Fork scores are frequently used to make patterns on the surface of these biscuits.

The biscuits are formed, then baked in a preheated oven until a light golden brown colour appears. A batch of buttery, crumbly biscuits with a melt-in-your-mouth quality are the end result.

The Butter Maska When served with a hot beverage, biscuits are frequently eaten just as they are. For an additional flavour boost, you can serve them with butter or jam. To make a luxurious treat, some people even sandwich these biscuits together with a dollop of whipped cream or ice cream.

Butter Maska Biscuits offer a delectable combination of buttery richness and a hint of sweetness, making them a perfect addition to a teatime spread or eaten as a snack. They are a delicious treat for biscuit lovers thanks to their robust flavour and flaky texture.