Puffstar Lemon Biscuits

All-purpose flour, butter, sugar, lemon zest, lemon juice, baking powder, salt, and occasionally eggs are frequently used to make the biscuits. The dough is combined and then kneaded until it has a smooth texture. To improve the texture, certain recipes may also specify chilling the dough before baking.

When the dough is ready, it is divided into tiny portions and rolled into balls or patted into discs, then put on a baking pan. The biscuits are then baked until they reach a light golden colour in a preheated oven. Depending on the recipe, the baking time may change, but it normally takes 10 to 15 minutes.

The lemon biscuits are finished baking when they are done, and they are taken out of the oven to cool on a wire rack. Powdered sugar can be optionally added to them to add extra sweetness and a pretty finish. 

FAQ

1. What exactly are lemon biscuits?

Ans - Usually created with a mixture of plain flour, butter, sugar, and lemon zest, lemon biscuits are a particular kind of biscuit.

2. How are lemon biscuits made?

Ans - Mix the plain flour, butter, sugar, and lemon zest together to make the lemon biscuits. Roll the dough out smooth and cut it into the desired shape. Bake till golden brown in a preheated oven.

3. How should lemon biscuits be stored?

Ans - Lemon biscuits should be kept at room temperature in an airtight container for the longest shelf life. For optimal effects, if preferred, keep in the refrigerator for a few days.

4. Do eating lemon cookies have any health benefits?

Ans - Yes, lemon biscuits include acids that enhance the body's natural detoxification processes by balancing the pH levels in the body. Lemon biscuits have natural sugars as well, which can add to the energy boost.

5. Can vegetarians eat lemon biscuits?

Ans - Yes, as the ingredients often don't contain any animal byproducts, lemon biscuits are normally safe for vegans. Always make sure you double-check your ingredient list.